This longer fermanted Pu-erh is aged black tea. Because of longer fermentation this pu-erh tea is more smoother and healthier . This pu-erh has been carefully aged to develop a complex but smooth and mellow flavor. Besides its unique earthy taste pu-erh has many proven medicinal qualities which include aiding in digestions and weight control . Apart from that clinical experiment proved daily consumption of Pu-erh tea can ,
- Reduces blood fat and prevents cardiovascular diseases.
- Reduces cholesterol absorption from the food and discourages cholesterol symphysis.
Note: Not medically proven just information collected from various sources to give you some rough idea about Pu-erh tea.
History : Pu-erh, Puer, also Po Lei or Bolay is a variety of post-fermented tea produced in Yunnanprovince, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled.Pu'er is available as loose leaf or in various compressed forms.Interesting video about Pu-erh tea