Pu-erh (aged) Tea

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$5.00$16.00

This longer  fermanted   Pu-erh is aged black tea. Because of longer fermentation this pu-erh tea is  more smoother and healthier . This  pu-erh has been carefully aged to develop a complex but smooth and mellow flavor. Besides its unique earthy taste pu-erh has many proven medicinal qualities which include aiding in digestions and weight control

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Description

This longer  fermanted   Pu-erh is aged black tea. Because of longer fermentation this pu-erh tea is  more smoother and healthier . This  pu-erh has been carefully aged to develop a complex but smooth and mellow flavor. Besides its unique earthy taste pu-erh has many proven medicinal qualities which include aiding in digestions and weight control . Apart from that clinical experiment proved daily consumption of  Pu-erh tea  can ,

  1.  Reduces blood fat and prevents cardiovascular diseases.
  2. Reduces cholesterol absorption from the food and discourages cholesterol symphysis.

Note: Not medically proven just information collected from various sources to give you some rough idea about Pu-erh tea.

History : Pu-erh, Puer, also Po Lei or Bolay is a variety of post-fermented tea produced in Yunnanprovince, China. Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled.Pu'er is available as loose leaf or in various compressed forms.Interesting video about Pu-erh tea

Additional information

size

2 oz, 4 oz, 6 oz, 8 oz, 10 teabags, 20 teabags

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