USDA Organic certified dry ginger root. No artificial flavor .
- Ginger Contains a Substance That May Prevent Cancer.
- Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
- Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
- Ginger May Reduce Muscle Pain and Soreness
- The Anti-Inflammatory Effects help Osteoarthritis
- Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
- Ginger Can Help Treat Chronic Indigestion
- Ginger Powder May Significantly Reduce Menstrual Pain
- Ginger May Lower Cholesterol Levels
- The Active Ingredient in Ginger Can Help Fight Infections
- Ginger is one of the very few “superfoods” actually worthy of that term
Ref : https://authoritynutrition.com/11-proven-benefits-of-ginger/
Method: Use 1 tbsp for 8 oz boiling water and steep it for 4-5 minutes. Longer you steep more you get the ginger flavor.